Above LEFT is a mention in the PABA [Portland Area Business Association] newsletter November 2006.

In an interview Interview: Erin-Marie Palmer of Shaker and Vine - Portland Food and Drink was asked, “What is the idea behind Vino Vixens? Talk a little bit about the atmosphere of your shop and why you think it makes a difference in how people enjoy the wines you serve. I’ve read you specialize in picking wineries that use organic practices for producing wine. Can you explain a little about this business choice?

Vixens was born of many needs; the first of which was that Portland desperately needed a hip bar that’s comfortable for the non-smoking 30-60-ish crowd. The second was that Portland is only minutes from some of the best wines in the world and we should show our support for their businesses. The third need was to continue to run businesses that are values-based to show other business owners that it can be done.

As a seasoned business owner, I know the push-and-pull of profit and doing the right thing; and that sadly, they often are diametrically opposed. However, I believe that they can work together.”

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